The Best Juicy Grilled Pork Chops

Lean grilled pork chops come out juicy and tender every time thanks to a simple sprinkling of pork dry rub for a dinner that’s ready in under 30 minutes.

Juicy Grilled Pork Chops

Pork chops have long been known as a working man’s meal. They’re economical, lean and healthy, and quick to cook. They also have a history of coming to the dinner table dry and withery as shoe leather.

But no more! Today is the day to banish that belief because tough, dried out pork chops are about to be expelled from your vocabulary.

My husband has made these simple grilled pork chops so many times he’s figured out the secrets. Whether bone-in or boneless, these pork chops turn out tender, juicy, a little bit smokey, and far from any mode of foot fashion.

• CourseMain Course
• CuisineAmerican
• Keywordpork chops
• Prep Time10 minutes
• Cook Time12 minutes
• Total Time22 minutes
• Servings4 servings
• Calories239kcal
• Equipment
• Grill

Equipment

Grill

Ingredients

4 6-ounce boneless pork chops

1 tablespoon canola oil

1-2 tablespoons dry rub pork seasoning

Prepare the grill and clean grill grates for cooking over medium-high heat or about 350°F to 450°F.

Instructions

1. Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil. Generously season the pork chops with the dry rub, patting into the meat on both sides. Rest for 5-10 minutes as the grill heats.
2. Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.

 

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